Lamb Saddle stuffed with Spinach and Garlic

You’ll see the tender saddle in a whole new light…

Availability: In stock

Regular Price: £24.00

Special Price: £21.00

PRICE PER KILO: £23.33
CODE: L805
 
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  (7 reviews)     
All the most tender cuts of the whole lamb, elegantly stuffed with our chef’s fresh, creamed spinach. Roast and serve, a succulent pink medium…
  • Generously sized roast of juicy, grass-fed UK lamb
  • Stuffed with our own meatloaf, made with grass-fed steak and free-range pork
  • Topped with a sprig of fresh rosemary, ready to roast
  • Fully deboned except the fore shank bone, for easy carving
Box Contains:

  • 1 Lamb Saddle stuffed with Spinach and Garlic (pack weight 900g)
SERVINGS    
 
4-6
 
SAVE £3.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:
20-22 minutes for medium (Internal temperature of meat: 52°C)

27-30 minutes for well done (Internal temperature of meat: 56°C)
Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 20-25 minutes. After resting, slice and serve on warm plates.
For allergens see ingredients in BOLD CAPITALS

Ingredients:
Lamb (83%), Stuffing (17%) (Spinach (68%), EGG Yolk (11%), Onions (10%), Garlic (5%), Double Cream (MILK), Gluten Free Bread Crumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Olive Oil, Salt, Black Pepper, Nutmeg), Garnish (Rosemary Sprig).

Nutritional Information: (Typical per 100g)
Energy: 1125 kJ / 271 kcal, Fat: 23g, of which Saturates: 11g, Carbohydrates: 0.7g, of which Sugars: 0g, Fibre: 0g, Protein: 15g, Salt: 0.1g

86% of customers liked this product (7 reviews)

Posted Rating Comment Company Comment
16-Jun-2017  
A lovely idea and the lamb was tender.
However I wouldnt buy again as although lamb was full of flavour it was dwarfed by a large amount of fat wrapping it and pieces of sinews through the middle. Although the joint looked a good size in fact there wasn't that much lamb for the price so a No, not...
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19-May-2017   
As I said in a previous review, this and the others in this consignment were a present for relations. The feedback from them is positive but I can hardly add to that.
17-May-2017   
Beatiful and succulent. perfect for an Easter roast
01-May-2017  
My husband thought it very good.
28-Apr-2017   
Great flavour combination. One that I hadn't thought of myself.
Definitely buy again
20-Apr-2017   
Very tender, melt in the mouth meat. Great Easter Sunday lunch
19-Feb-2017   
Not eaten yet but sure it will be great
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