Lamb Rack & Roll

Both of our top-selling cuts of lamb, in one handy pack!

Availability: In stock

£30.50
PRICE PER KILO: £33.33
CODE: D605R
 
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  (338 reviews)     
Two favourite mini roasts together in one convenient selection. Tender, succulent and full of sweet, juicy flavour – who could resist?
  • Premium, naturally reared, grass-fed UK lamb loin
  • Saddle is hand tied and rolled by our highly skilled butchers
  • Rack of Lamb is beautifully 'French trimmed'
Box Contains:

    • 1 Rack of Lamb, French Trimmed
      (pack weight 440g)
    • 1 Short Saddle of Lamb, boned and rolled (pack weight 475g)

SERVINGS    
 
4-5
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Lamb Racks

Nutritional values: (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Lamb Short
Saddle


Nutritional values: (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Lamb Racks

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Lamb Short
Saddle


Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 15 minutes
Well Done: 18-20 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

98% of customers liked this product (338 reviews)

Posted Rating Comment Company Comment
28-Aug-2017   
Just had lamb rack did two days so tender
08-Aug-2017   
Only eaten the Lambe Roll but it was as usual very good.
23-Jun-2017   
the meat is tender to eat
13-Jun-2017   
Beautifully rolled I ate the full mimi roast myself. 10out 10
17-May-2017   
Both very nice and up to Donald Russell's normal high standard.
30-Apr-2017  
The rack of lamb nwna s dissapointing.
Cooked per instruction for medium/rare but taste poor and rather tough.
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27-Apr-2017   
Very useful when just the two of us! Just pop it in the oven.
16-Mar-2017   
I have purchased these a number of times before and as always they were beautiful quality. The taste of the lamb rack appears different to the lamb roll, both are delicious. An ideal size for 2 meat eaters but could be for 3 people.
15-Mar-2017   
We have only eaten the lamb rack. Melted in the mouth, tasted of lamb and not cardboard
18-Feb-2017  
Lamb rack may have been the best lamb we've ever tasted. Easy to cook.
The roll was good too.
However these were very expensive for what you get and maybe not as good value as other cuts.
No complaints however about the quality
03-Feb-2017   
Very enjoyable and tasty.
09-Jan-2017   
Excellent
23-Dec-2016   
Having them on Christmas day because I know that they will be excellent
22-Dec-2016  
Well received by Grandchildren
05-Dec-2016   
Excellent, as always. Love it!
22-Nov-2016   
Very tasty joint for two of us with some left over. Would buy again especially if on offer.
21-Nov-2016   
good value and the flavour is second to none.
04-Nov-2016  
Haven't cooked this yet but have ordered it previously and always been satisfied.
02-Nov-2016   
Absolutely delicious and very tender.
01-Nov-2016   
lovely flavour lamb, excellent quality
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