French Trimmed Lamb Racks

Beautifully trimmed rack of lamb
  (1008 reviews)     
This attractive, bone-in roast is one of the finest cuts of lamb. Brown it in the pan, then roast gently for a flavour that is simply unbelievable. It looks spectacular, and it's incredibly easy to carve - simply slice down between the bones.
  • A single loin left on neatly trimmed bones
  • 'French trimmed' by our master butchers
  • Cut from top quality grass-fed lamb loin
  • Ideal for slicing into cutlets or roasting whole
Frozen at the peak of perfection
  • Raw lamb racks on marble surface
  • Lamb rack with great taste roundel
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1x French Trimmed Lamb Rack
£36.36 per kg
Box Contains:

    • 1 Rack of Lamb, French trimmed
      (pack weight 440g)

2 servings
Code: L600
French Trimmed Lamb Racks
£36.36 per kg
Box Contains:

    • 2 Racks of Lamb, French trimmed, individually packed (pack weight 440g)

4 servings
Code: D579
3x French Trimmed Lamb Racks
£36.36 per kg
Box Contains:

    • 3 Racks of Lamb, French trimmed, individually packed (pack weight 440g)

6-9 servings
Code: D403R
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

98% of customers liked this product (1008 reviews)

Posted Rating Comment Company Comment
Superb flavour, wonderfully tender Perfect
Expensive though very tasty
Very enjoyable tasty cuts
Always good quality. A favourite
These were delicious and my friends all asked where I obtained them
Very tender and great flavour
Great service, excellent product
Were smaller than I had expected
AMAZING. Keep an eagle eye on the cooking time!
Tasty, and easy to cook. Great for two people
excellent quality ,taste good
Always of the same high standard
Very tender and delicious. Easy to cook. I served up 3 between 4. 2 not enough.
Cut up, marinaded in lemon and oil and fried for a short while. Left to rest. Perfect family finger food on a Saturday night while watching a movie.
As per previous response.
They are succulent and excellent quality. Thank you
Makes a very good meal. One of my favorites.
Show not only the welsh have good lamb
Very nice and flavour was out of this world
Always a favourite in my house.
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