16x Lamb Noisettes

Hand-tied, light and super sweet.

Availability: In stock

£64.00
PRICE PER KILO: £57.14
CODE: D405
 
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They taste as fabulous as they look. Little round cuts of grass-fed lamb that make a big impression.
  • Delicate little roundels of top quality lamb
  • Hand cut and prepared from lamb loin and fillet
  • They look stunning on the plate - ideal for entertaining
Box Contains:

    • 16 Lamb Noisettes, in packs of 2
      (pack weight 140g)

SERVINGS    
 
8
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Pan Fry: Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 3 - 3½ minutes per side, rest for 4 minutes
Well Done: 4 - 4½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

BBQ: Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Brush the meat with oil. Season to taste. We recommend salting the meat after cooking. Cook the meat for 60% of the time on the first side, then turn and cook for the remaining 40%.

Medium: 4 - 6 minutes in total.
Well done: 6 - 8 minutes in total.

Once the meat is cooked to your liking it must be rested.

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