Lamb Mini-Steak Kebabs

by Stefan Kolsch

Skewer the Lamb Mini Steaks and vegetables onto kebab sticks and barbecue or grill
SERVINGS    
 
4
PREPARATION TIME
30 MINS
COOKING TIME
15 MINS

Ingredients

16 Lamb Loin Mini-Steaks
1 Red Onion
1 Green Pepper
1 Chilli Pepper
1 tbsp Sesame Oil
1 tbsp Hoi Sin Sauce
½ tsp Chinese 5 Spice
2 tbsp Rice Wine or Water

Lamb Mini-Steak Kebabs

Instructions

Rinse the Lamb Mini Steaks and pat dry with kitchen paper. Cut the red onion and green pepper into wedges and make a marinade with the sesame oil, hoi sin sauce, Chinese 5 spice and either rice wine or water. Marinade the onion, pepper, Lamb and chilli for 30 minutes at room temperature.

Skewer the Lamb Mini Steaks and vegetables onto kebab sticks and barbecue, or grill, for 6-8 minutes, turning occasionally.

Allow to rest for 5 minutes and serve.

Serve with couscous salad.

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