Lamb Mini Shoulders

Meltingly tender with a sweet mellow taste
  (10 reviews)     
Slow-cook these hearty individual portions to enjoy the full flavour of these humble cuts.
  • Grass fed, naturally reared Lamb
  • Ideal for slow-cooking
  • Hand cut by our butchers to extremely high standards
Frozen at the peak of perfection
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Lamb Mini Shoulders
£25.00 per kg
Box Contains:

  • 2 Lamb Mini Shoulders (pack weight 440g)
2 servings
Code: L514
4x Lamb Mini Shoulders

Regular Price: £22.00

Special Price: £15.00

£17.05 per kg
Box Contains:

  • 4 Lamb Mini Shoulders, in packs of 2, 440g per pack
4 servings
Code: D2058
6x Lamb Mini Shoulders
£25.00 per kg
Box Contains:

    • 6 Lamb Mini Shoulders, in packs of 2
      (pack weight 440g e)

6 servings
Code: D176
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1104 kJ / 264 kcal, Fat: 21g, of which Saturates: 9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17g, Salt: 0.15g
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature. Pre-heat the oven to 140°C/275-325°F/Gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. Then take out the meat and Sear any vegatable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers atleast a 1/3 to 1/2 of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. Check from time to time and top up liquid if needed. Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat folk, inserting it into thickest part.

90% of customers liked this product (10 reviews)

Posted Rating Comment Company Comment
Very good flavour; the nets are great for re-rolling the lamb after stuffing them.
Very tender and tasty
very small but tasty
Not yet consumed!
Have had two disappointing mini joints. Both were largely balls of fat. Did mention this experience when placing new bulk order yesterday with Donald Russell. Thanks for your comment.

We’re sorry our lamb hotpot pies disappointed you, but thanks for letting us know – feedback from our customers is really helpful.

You have now been in contact with us regarding this and the excessively fatty lamb mini shoulder joints, and we do hope that...
Read More.
Very very tasty.
Excellent value and very enjoyable.
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