6x Lamb Mini Shoulders

Meltingly tender with a sweet mellow taste

Availability: In stock

CODE: D176
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Slow-cook these hearty individual portions to enjoy the full flavour of these humble cuts.
  • Grass fed, naturally reared Lamb
  • Ideal for slow-cooking
  • Hand cut by our butchers to extremely high standards
Box Contains:

    • 6 Lamb Mini Shoulders, in packs of 2
      (pack weight 440g e)

  • Lamb mini shoulders in nets in dish
  • Cooked lamb mini shoulders on plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1104 kJ / 264 kcal, Fat: 21g, of which Saturates: 9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17g, Salt: 0.15g
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature. Pre-heat the oven to 140°C/275-325°F/Gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. Then take out the meat and Sear any vegatable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers atleast a 1/3 to 1/2 of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. Check from time to time and top up liquid if needed. Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat folk, inserting it into thickest part.

0% of customers liked this product (0 reviews)

Posted Rating Comment Company Comment
I always keep some of these in the freezer. Lovely done in the slow cooker with dumplings. The meat falls off the bone and they are so tasty.
Very good, we enjoyed these and they were nice to serve at a dinner party, no carving just one each to each person
Tasty, also a favourite.
Great when cooked in the slow cooker with stock, onion, carrot, celery, bay leaves and fresh sprigs of thyme.
Grass reared lamb could be as young as 16 weeks old on slaughter, 4 weeks of which would have been on their mothers milk. No deapth of flavour in our opinion.
We are fortunate to have experienced home grown lamb at a dispatch period of 8 to 12 months !
Slow cooked the first two for tenderness. Unfortunately they weren't, they were chewy and fatty..... the other four went in the bin.
the lamb was fatty and gristly
Beautifully succulent mini shoulders. As a pensioner I can only afford your meat as a treat for me, or sometimes as a present for other pensioner friends of mine. I suppose thats why we enjoy it all the more.
A cut I haven't seen any where else.
Perfect in my slow cooker.
Always disappointed when they are out of stock. Excellent for slow cooking in the slow cooker.
Melt in the mouth
these mini shoulders are just the right size for the 2 of us and the meat so tender and tasty when slow cooked
As above
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