6x Lamb Mini Shoulders

Meltingly tender with a sweet mellow taste

Availability: In stock

£30.00
PRICE PER KILO: £22.73
CODE: D176
 
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  (428 reviews)     
Slow-cook these hearty individual portions to enjoy the full flavour of these humble cuts.
  • Grass fed, naturally reared Lamb
  • Ideal for slow-cooking
  • Hand cut by our butchers to extremely high standards
Box Contains:

    • 6 Lamb Mini Shoulders, in packs of 2
      (pack weight 440g e)

SERVINGS    
 
6
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1104 kJ / 264 kcal, Fat: 21g, of which Saturates: 9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17g, Salt: 0.15g
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature. Pre-heat the oven to 140°C/275-325°F/Gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. Then take out the meat and Sear any vegatable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers atleast a 1/3 to 1/2 of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. Check from time to time and top up liquid if needed. Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat folk, inserting it into thickest part.

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