6x Lamb Mini Shoulders

Meltingly tender with a sweet mellow taste

Availability: In stock

£30.00
PRICE PER KILO: £22.73
CODE: D176
 
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  (53 reviews)     
Slow-cook these hearty individual portions to enjoy the full flavour of these humble cuts.
  • Grass fed, naturally reared Lamb
  • Ideal for slow-cooking
  • Hand cut by our butchers to extremely high standards
Box Contains:

    • 6 Lamb Mini Shoulders, in packs of 2
      (pack weight 440g e)

SERVINGS    
 
6
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1104 kJ / 264 kcal, Fat: 21g, of which Saturates: 9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 17g, Salt: 0.15g
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature. Pre-heat the oven to 140°C/275-325°F/Gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. Then take out the meat and Sear any vegatable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers atleast a 1/3 to 1/2 of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. Check from time to time and top up liquid if needed. Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat folk, inserting it into thickest part.

91% of customers liked this product (53 reviews)

Posted Rating Comment Company Comment
30-Nov-2015  
Good
12-Nov-2015   
Excellent
04-Nov-2015   
I always keep some of these in the freezer. Lovely done in the slow cooker with dumplings. The meat falls off the bone and they are so tasty.
05-Aug-2015   
Excellent
04-Aug-2015   
Very good, we enjoyed these and they were nice to serve at a dinner party, no carving just one each to each person
08-Jul-2015   
Great
02-Jul-2015   
Excellent
02-Jul-2015   
Tasty, also a favourite.
30-Jun-2015   
Great when cooked in the slow cooker with stock, onion, carrot, celery, bay leaves and fresh sprigs of thyme.
30-Jun-2015  
Grass reared lamb could be as young as 16 weeks old on slaughter, 4 weeks of which would have been on their mothers milk. No deapth of flavour in our opinion.
We are fortunate to have experienced home grown lamb at a dispatch period of 8 to 12 months !
24-Jun-2015  
Slow cooked the first two for tenderness. Unfortunately they weren't, they were chewy and fatty..... the other four went in the bin.
26-May-2015  
the lamb was fatty and gristly
18-Apr-2015   
Beautifully succulent mini shoulders. As a pensioner I can only afford your meat as a treat for me, or sometimes as a present for other pensioner friends of mine. I suppose thats why we enjoy it all the more.
25-Mar-2015   
Lovely!
A cut I haven't seen any where else.
Perfect in my slow cooker.
24-Feb-2015   
Excellent
22-Nov-2014   
Always disappointed when they are out of stock. Excellent for slow cooking in the slow cooker.
26-Sep-2014   
Melt in the mouth
04-Sep-2014   
these mini shoulders are just the right size for the 2 of us and the meat so tender and tasty when slow cooked
28-Aug-2014   
As above
21-Aug-2014   
Fab
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