Lamb Loin with Anchovies and Red Wine

by Sue Lawrence

Add the Lamb, fat side down, season then leave for 2 minutes until golden brown
SERVINGS    
 
1
PREPARATION TIME
5 MINS
COOKING TIME
20 MINS

Ingredients

Salt and Pepper
4 Anchovies (cut into pieces)
1 tsp Mustard
1 Glass Red Wine

Lamb Loin with Anchovies and Red Wine

Instructions

Heat a frying pan until very hot then add the lamb, fat side down, season then leave for 2 minutes until golden brown before transferring to a small ovenproof dish, fat side up. Cook in a preheated oven at 190ºC/375ºF/Gas5 for 10 minutes then remove and rest for 5 minutes before slicing.

While the meat is in the oven, return the frying pan to the heat and add the anchovies, mustard and wine and simmer for about 3 minutes until the sauce had reduced. Stir the sauce and add pepper to taste.

Serve with baby roast potatoes and sliced aubergine

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