3x packs Lamb Loin Chops

Naturally tender loin chops

Availability: In stock

£20.25
PRICE PER KILO: £33.75
CODE: D289
 
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  (81 reviews)     
Cut from the naturally tender loin, these chops have been left on the bone for extra flavour. Including a delicious nugget of fillet, pan fry these chops for 6-8 minutes to release their succulent grass-fed flavour.
  • Grass fed lamb
  • Bone-in for extra flavour
Box Contains:

    • Lamb Loin Chops, bone-in, 3 packs of 2
      (pack weight 200g)

SERVINGS    
 
6
  Professionally shock frozen
Storage Conditions: Supplied frozen: - Store at <-18ºC Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ

93% of customers liked this product (81 reviews)

Posted Rating Comment Company Comment
20-Mar-2017  
Tasty and tender.The packs of two are ideal for single use
16-Mar-2017   
Very good quality product
02-Mar-2017   
Not yet cooked butl looks good
04-Jan-2017   
Good value would purchase again.
25-Oct-2016  
Guter Schnitt, gute Qualität.
18-Aug-2016   
Excellent Food and Quality
04-Feb-2016   
Good flavour and trimmed well.
03-Feb-2016  
The lamb loin chops were very tough, I was expecting the usual high standard. Thanks for your comment.

We’re sorry the lamb chops were not up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Donald...
Read More.
05-Jan-2016   
Excellent plenty of meat on the chops very tender.
31-Dec-2015  
Not what I expected at all . Previous lamb had been tasty and came away from
bone easily. This tended to stick a little.
Thanks for your feedback.
We’re really sorry to hear that our product hasn’t come up to scratch – we never like our customers to be disappointed.
Please do feel free to get in touch with us directly; we’d be happy to get this sorted out for you, if we haven’t already done so.
30-Dec-2015  
Delicious and made a lovely meal
29-Dec-2015   
Excellent
07-Dec-2015   
As Above
01-Dec-2015  
Expensive but good quality. You get what you pay for.
03-Sep-2015   
Again very nice .
29-Jul-2015   
As above
21-Jul-2015   
Excellent
20-Jul-2015  
Tasty chops.
18-Jul-2015  
I like mine a little thicker. In New Zealand home of Lamb they eat a joint midway between Lamb and Mutton called "Hoggit" and this is superb slowly braised in the oven and makes big Chops. Why do I know these things? I used to be a Cook in the Merchant Marine and hold the Higher Cooks Diploma I was... Read More.
30-Jun-2015   
Husband loves them
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