Lamb Liver strips with Vegetables

by Stefan Kolsch

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates

Write the first review

SERVINGS

2-3

PREPARATION TIME

5 MINS

COOKING TIME

5 MINS

Ingredients

360g Lamb Liver Strips

2 tbsp Olive Oil

10g Butter

½ Shallot (chopped)

½ Carrot (cut into thin strips)

½ Celery stalk (cut into thin slices)

Salt and Pepper

2 sprigs Parsley

Lamb Liver strips with Vegetables

Instructions

Remove the Lamb Liver Strips from the packet and pat dry with kitchen paper. In a large frying pan, heat the oil and butter over a high heat, add the liver and fry for 1 minute.

Reduce the heat to medium, add the shallot, carrot, courgette and celery and cook for a further 1-2 minutes occasionally turning the liver.

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates.

Serve with crisp potato rösti.

Purchase your ingredients...

Free-range Chicken Mini Fillets

Perfect little free-range chicken goujons

1-2 SERVINGS

from £4.75

Rate this recipe

Lamb Liver strips with Vegetables

Overall Rating

View all Reviews

Your comment or suggestion

Comments on this recipe

No comments yet

	Beef Fillet Steaks Sirloin Steaks Ribeye Steaks Rump Steaks	Lamb Lamb Steaks Bone-in	Pork Pork Steaks Bone-in	Veal Veal Steaks Bone-in	Bone-in Bone-in Steaks Bone-in Selections	Speciality Speciality Steaks Selections Only the Best

	Steaks Fillet Steaks Sirloin Steaks Ribeye Steaks Rump Steaks Only the Best Speciality Steaks Steak Burgers	Roasts Traditional Roasts Easy Carve Roasts Slow Cooked Roasts Pot Roasts	Minced & Diced Beef Mince & Meatballs Diced Beef Beef Casserole Cuts Burgers Beef Offal	Homemade Beef Ready Meals Beef Wellingtons En Croûtes	Selections Steak Boxes Braise Boxes

	Roasts Only the Best Traditional Roasts Easy Carve Roasts Pot Roasts Stuffed Roasts	Chops & Steaks Steaks Chops	Minced & Diced Minced Diced Casserole Cuts Offal	Burgers Burgers	Selections Selections	Homemade Ready Meals

	Chops & Steaks Chops Steaks Breaded	Roasts Traditional Roasts Easy Carve Roasts Slow Cooked Roasts Stuffed Roasts	Minced & Diced Burgers Minced Diced Casserole Cuts Offal	Marinated Marinated	Charcuterie Bacon Sausages Puddings Italian Charcuterie	Homemade Ready Meals En Croûtes

	Meals Slow Cooked Mains Chilli Casseroles Curries Toad in the Hole Meatloaf Soups Pies	Fish Dishes Fish Pies Fish Cakes Florentine Fish Ready Meal Selections	Mediterranean A taste of Italy Lasagne Bolognese Moussaka Pizza Selections	Sides Potato Sides Vegetable Sides Wild Mushrooms Rice Seasoning & Condiments Vegetable Dishes	Desserts Cheesecakes Fruit Crumbles Apple Pie Tiramisu Brownies Selections Finest Fruit	Bakery Canapés Quiches Sausage Rolls Speciality Pies

Lamb Liver strips with Vegetables

by Stefan Kolsch

Ingredients

Instructions

Purchase your ingredients...

Free-range Chicken Mini Fillets

Rate this recipe

Your comment or suggestion

Comments on this recipe

Subscribe