Lamb Liver strips with Vegetables

by Stefan Kolsch

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates
SERVINGS    
 
2-3
PREPARATION TIME
5 MINS
COOKING TIME
5 MINS

Ingredients

360g Lamb Liver Strips
2 tbsp Olive Oil
10g Butter
½ Shallot (chopped)
½ Carrot (cut into thin strips)
½ Celery stalk (cut into thin slices)
Salt and Pepper
2 sprigs Parsley

Lamb Liver strips with Vegetables

Instructions

Remove the Lamb Liver Strips from the packet and pat dry with kitchen paper. In a large frying pan, heat the oil and butter over a high heat, add the liver and fry for 1 minute.

Reduce the heat to medium, add the shallot, carrot, courgette and celery and cook for a further 1-2 minutes occasionally turning the liver.

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates.

Serve with crisp potato rösti.

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