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Lamb Liver strips with Vegetables

Lamb Liver strips with Vegetables

by Stefan Kolsch

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates

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SERVINGS

2-3

PREPARATION TIME

5 MINS

COOKING TIME

5 MINS

Ingredients

360g Lamb Liver Strips

2 tbsp Olive Oil

10g Butter

½ Shallot (chopped)

½ Carrot (cut into thin strips)

½ Celery stalk (cut into thin slices)

Salt and Pepper

2 sprigs Parsley

Lamb Liver strips with Vegetables

Instructions

Remove the Lamb Liver Strips from the packet and pat dry with kitchen paper. In a large frying pan, heat the oil and butter over a high heat, add the liver and fry for 1 minute.

Reduce the heat to medium, add the shallot, carrot, courgette and celery and cook for a further 1-2 minutes occasionally turning the liver.

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates.

Serve with crisp potato rösti.

Purchase your ingredients...

Black Pudding Unsliced

Highest quality black pudding

2 SERVINGS

£5.00
Black Pudding Sliced

Highest quality black pudding

2 SERVINGS

£6.00

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Lamb Liver strips with Vegetables

by Stefan Kolsch

Ingredients

Instructions

Purchase your ingredients...

Black Pudding Unsliced

Black Pudding Sliced

Rate this recipe

Your comment or suggestion

Comments on this recipe