Lamb Leg stuffed with Roast Peppers

Bring colour and flavour to your weekly roast!

Availability: Out of stock

CODE: L807
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  (2 reviews)     
Tender leg of lamb, all hand prepped ready for your oven by our skilled butchers. Stuffed with sunny peppers, this literally bursts with flavour in each succulent slice.
  • Generously sized roast of juicy, grass-fed UK lamb
  • Colourful, tangy filling of sautéed mixed peppers
  • Topped with a sprig of fresh rosemary, ready to roast
  • Fully deboned except the shank bone, for easy carving
Box Contains:

  • 1 Lamb Leg stuffed with Roast Peppers (pack weight 1.9kg)
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for the time below:
50 minutes for medium (Internal temperature of meat: 56°C)

60 minutes for well done (Internal temperature of meat: 58°C)
Once your joint is cooked to your liking, remove from oven. Place it on a board or platter, cover with foil and leave to rest for at least 25-30 minutes. After resting, slice and serve on warm plates.
For allergens see ingredients in BOLD CAPITALS

Lamb (84%), Stuffing (16%) (Peppers (68%), Onions (15%), Tomato Ketchup (10%) (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice), Olive Oil, Garlic, Salt, Herbes de Provence, Black Pepper), Garnish (Rosemary Sprig).

Nutritional Information: (Typical per 100g)
Energy: 703 kJ / 169 kcal, Fat: 11g, of which Saturates: 4.6g, Carbohydrates: 1.2g, of which Sugars: 1.1g, Fibre: 0g, Protein: 16g, Salt: 0.3g

100% of customers liked this product (2 reviews)

Posted Rating Comment Company Comment
Delicious - highly recommended.
So tasty and not a scrap left !
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