Lamb Leg Steak
£22.50 per kg
4x Lamb Leg Steaks
Regular Price: £19.00
Special Price: £16.00
£20.00 per kg
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for:
Medium 1 - 1½ minutes per side
Well Done 2 minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack
Cover loosely with foil and leave to rest for 10 minutes before serving
To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.
96% of customers liked this product (78 reviews)
||These are very handy to have in the freezer for when you want something quick to cook.|
||Love these cooked quickly or in tagine type dishes|
||quality surpassed great taste|
||Excellent in taste, would prefer thicker cut|
||Fine tasting lamb, excellent flavour and very quick to cook. A great 'cut' and will be buying again.|
||Lovely and tender, both grilled or oven cooked.|
||not eaten yet, but planning for next week,|
||Had one on Saturday for dinner absolutely tender and tasty|
||Excellent value for money. Tasty.|
||Have not used yet but look good.|
||No matter how they were cooked they were tough||
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||Good size. Cooked really well on a Hairy Biker grill.|
||Well butchered and very succulent and tasty|
||Scottish lamb is the best. very tasty and you almost feel you taste the grass and heather !!|
||good Scottish lamb very tasty|
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