Lamb Leg Steak
£22.50 per kg
4x Lamb Leg Steaks
Regular Price: £18.00
Special Price: £14.00
£17.50 per kg
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for:
Medium 1 - 1½ minutes per side
Well Done 2 minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack
Cover loosely with foil and leave to rest for 10 minutes before serving
To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.
97% of customers liked this product (62 reviews)
||Good size. Cooked really well on a Hairy Biker grill.|
||Well butchered and very succulent and tasty|
||Scottish lamb is the best. very tasty and you almost feel you taste the grass and heather !!|
||good Scottish lamb very tasty|
||These are fantastic, we like them cooked rare and served with new potatoes and fresh veg straight from the garden and home made mint sauce. Unbeatable!!!!|
||Delicious tasting Lamb fried well.|
||Good flavour but prefer to slow-cook in the oven in a little stock for more tenderness.|
||Large portion and very tasty.|
||Have bought before and I'm sure the quality will be the same, nice and thick and lovely flavour.|
||will certainly buy again - nice alternative to our usual roast on Sunday|
||Incredible taste and looking forward to the second two steaks!|
||The lamb was as tough as old boots||
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