Lamb Leg Steaks

Hearty steaks on the bone
  (82 reviews)     
Here’s an old-fashioned treat for the lamb lover in your life. These large, hearty steaks are comprised of full cross-sections of the leg, so they come with their own flavour-adding bone in the centre.
  • Naturally reared, grass-fed UK lamb
  • Sliced from the top of the leg
  • Pan-fry and rest well for a really succulent, hearty steak
  Professionally shock frozen
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Lamb Leg Steak
£22.50 per kg
Box Contains:

    • 1 Lamb Leg Steak, 200g

1 servings
Code: L782
4x Lamb Leg Steaks

Regular Price: £19.00

Special Price: £16.00

£20.00 per kg
Box Contains:

    • 4 Lamb Leg Steaks, 200g each

4 servings
Code: D1965
Nutritional Values: Typical per 100g. Energy 778kJ / 187kcal, Fat 12.3g of which saturates 5.4g, Carbohydrate 0g of which sugars 0g, Protein19g, Salt 0.15g.
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for:

Medium 1 - 1½ minutes per side
Well Done 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack
Cover loosely with foil and leave to rest for 10 minutes before serving

Chefs Tip:
To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.

96% of customers liked this product (82 reviews)

Posted Rating Comment Company Comment
Tender and totally delicious.
Enjoyed these as a quick Sunday lunch for 2.
We're delicious and eaten on New Year's Day
Have bought these steaks before, although I'd call them Gigot chops,
are very tasty. Like all other steaks etc. they come vacuum packed which doesn't look that great, but once opened they seem to grow, if you like lamb you'll love these.
These are very handy to have in the freezer for when you want something quick to cook.
Love these cooked quickly or in tagine type dishes
quality surpassed great taste
Excellent in taste, would prefer thicker cut
Fine tasting lamb, excellent flavour and very quick to cook. A great 'cut' and will be buying again.
Lovely and tender, both grilled or oven cooked.
not eaten yet, but planning for next week,
Had one on Saturday for dinner absolutely tender and tasty
Excellent value for money. Tasty.
Have not used yet but look good.
No matter how they were cooked they were tough Thanks for your comment. 

We’re sorry the lamb leg steaks weren't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
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