4x Lamb Leg Steaks

Hearty steaks on the bone

Availability: In stock

Regular Price: £18.00

Special Price: £14.00

PRICE PER KILO: £17.50
CODE: D1965
 
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Here’s an old-fashioned treat for the lamb lover in your life. These large, hearty steaks are comprised of full cross-sections of the leg, so they come with their own flavour-adding bone in the centre.
  • Naturally reared, grass-fed UK lamb
  • Sliced from the top of the leg
  • Pan-fry and rest well for a really succulent, hearty steak
Box Contains:

    • 4 Lamb Leg Steaks, 200g each

SERVINGS    
 
4
 
SAVE £4.00
 
Free delivery on all orders over £80.00
Nutritional Values: Typical per 100g. Energy 778kJ / 187kcal, Fat 12.3g of which saturates 5.4g, Carbohydrate 0g of which sugars 0g, Protein19g, Salt 0.15g.
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for:

Medium 1 - 1½ minutes per side
Well Done 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack
Cover loosely with foil and leave to rest for 10 minutes before serving

Chefs Tip:
To prevent the steak from curling up while it's cooking in the pan, just snip the fat at about 2.5 cm (1 inch) intervals all round.

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