Lamb Leg, Easy Carve (bone-in)

Let the flavour unfold...

Availability: In stock

Regular Price: £49.00

Special Price: £44.00

PRICE PER KILO: £18.33
CODE: L617
 
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  (113 reviews)     
This new easy to carve Leg of Lamb roast is prepared using the traditional whole leg. Our butchers have removed the aitch bone and the knuckle bone only leaving the small shank bone, combining the flavour of roast lamb on the bone with much easier carving.

Note: Allow at Least 48 Hours to Defrost
  • De-boned for easy carving
  • Shank bone remaining for extra flavour
  • The simple way to serve a Leg of Lamb!
Box Contains:

    • 1 Leg of Lamb (pack weight 2.4kg)

SERVINGS    
 
7-12
 
SAVE £5.00
 
  Professionally shock frozen
Store below -18ºC
Defrost in refrigerator for up to 24 hours
Once defrosted store below 5ºC and use within 48 hours
Do not refreeze once defrosted
Cooking Guidelines:
Remove all packaging and pat dry with kitchen paper

Allow 30-60 minutes for the meat to come to room temperature

Temperatures & Times:
Pre-heat oven to 250ºC/Fan 230ºC/Gas 9
Place the joint in a roasting tray, season salt and pepper
Sear meat for 15 minutes in the oven
Reduce oven temperature to 190ºC/Fan 170ºC/Gas 5 and cook for:

Medium: 65-80 minutes
Internal temperature of meat: 55-60ºC

Well Done: 100-110 minutes
Internal temperature of meat: 65-70ºC

Resting
Remove from the oven and rest for at least 20 minutes in a warm place

Easy Carving
After resting, snip the strings, lift the meat off the bone.
Slice and serve on hot plates.
Nutritional Values: Typical per 100g
Energy Values: 778kJ/187kcal, Fat: 12.3g of which saturates: 5.4g, Carbohydrates: 0g of which sugars: 0g, Protein: 19g, Salt: 0.15g

96% of customers liked this product (113 reviews)

Posted Rating Comment Company Comment
07-Feb-2017   
BOTH THE LAMB AND PORK JOINTS WERE DELICIOUS.
18-Jan-2017   
Excellent flavour, very good quality of meat and definitely easy to carve
13-Jan-2017   
Excellent as one would expect from Donald Russell. Wish you would improve your fish cakes!
12-Jan-2017   
Excellent roast, tender and flavoursome! Would buy it again for an occasion.
09-Jan-2017   
Excellent. Very tasty and tender.
03-Jan-2017   
All was well!..........what more can be said??:?
28-Dec-2016   
Very Nice, as good as they looked in the flyer
15-Jun-2016   
Excellent
21-Apr-2016  
First disappointment from Donal Russell. Lamb had very little flavour. Thanks for your comment. 


We’re sorry the easy carve lamb leg was not up to scratch, but thank you for bringing it to our attention. We have now been 
in touch and resolved this to your satisfaction, but please let us know if we can be of any...
Read More.
13-Apr-2016   
Excellent
11-Apr-2016   
This was very much enjoyed by everyone at our family Easter lunch. Very tender and easy to carve, wonderful flavour.
11-Apr-2016   
Excellent
09-Apr-2016   
Melt-in -the -mouth and made a memorable Easter luncheon
08-Apr-2016   
Excellent. Beautiful taste and tender.
07-Apr-2016   
Delicious and was very easy to carve. If I remember correctly the instructions said to pull the bone out before carving but it couldn't just be pulled it would have had to be cut round so I didn't remove it. I no longer have the instructions so might have read them incorrectly. Couldn't fault the... Read More.
04-Apr-2016   
As ever, a beautiful piece of meat which the family all enjoyed on Easter Sunday - and we had some left over for at least one other meal!
03-Apr-2016   
Enjoyed by all..great value for money
03-Apr-2016   
Lamb was delicious, tender and flavourful.
03-Apr-2016   
Excellent
30-Mar-2016   
A perfect family meal for Easter!
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