Lamb Hot Pot Pie

Chunks of minced lamb, gravy and sautéed potato, in a crisp pastry shell
A slow cooked lamb stew, featuring hearty chunks of our distinctive grass-fed minced lamb, with classic garden vegetables, in a rich gravy. Filled into a light, buttery, short crust pastry, and topped with golden slices of sautéed potato, this satisfying dish can be cooked from frozen in under an hour.
  • Made with our finest grass-fed lamb
  • Hand made by chefs using traditional slow cooking methods
  • Packed with more premium meat than most pies!
Frozen at the peak of perfection
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4x Lamb Hot Pot Pie
£20.00
£20.83 per kg
Box Contains:

    • 4 Lamb Hot Pot Pies, individually packed
      (pack weight 240g e)

4 servings
Code: D1154
Quantity:
6x Lamb Hot Pot Pie
£30.00
£20.83 per kg
Box Contains:

    • 6 Lamb Hot Pot Pies, individually packed
      (pack weight 240g e)

6 servings
Code: D2440
Quantity:
8x Lamb Hot Pot Pies
£40.00
Box Contains:

    • 8 Lamb Hot Pot Pies, individually packed
      (pack weight 240g e)

8 servings
Code: D1849
Quantity:
Storage Conditions: Store at < -18ºC
Recommended Shelf Life for opened pack :
Store below -18ºC - Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Ingredients:
Lamb Filling (54%) (Minced Lamb (46%) Water, Carrots (9.5%), Swede (9.5%), Onion, Lamb Stock (Concentrated Lamb Juice (meat, water), Yeast Extract, Sugar, Salt, Corn Starch, Onion Concentrate, Rosemary Oil, Thyme Oil), Modified Maize Starch, Leeks, Butter (MILK), Salt, Parsley, BARLEY Malt Extract), Thyme, White Pepper), Pastry (29%) WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water, Shortening (Palm Oil, Palm Stearin, Rape Oil), Salt), Sautéed Potatoes (Sautéed Potato (Potato, Palm Oil), Butter (MILK), Parsley).

Nutritional Information (Typical per 100g)
Energy: 980 kJ / 235 kcal, Fat: 15.4g, of which Saturates: 8.2g, Carbohydrates: 17.5g, of which Sugars: 1.6g, Fibre: 1.4g, Protein: 7.2g, Salt: 0.8g
Reheating Instructions from defrosted / frozen:
Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200ºC/400ºF/Gas 6 for:
25-30 minutes from defrosted
45-50 minutes from frozen

Remove from oven and allow to stand for 5 minutes before serving.

Please note:
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not re-heat once cooked.
Do not cook this pie in a microwave - the pastry won't cook properly and will turn soggy.

Serving suggestion:
Serve with traditional accompaniments like steamed seasonal vegetables or with a crisp baguette and side salad

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