Lamb Fore Shanks

The tender meat will just fall off the bone after long, slow cooking
  (1571 reviews)     
A superb slow-cook cut, Lamb Fore Shanks are cut from the lower part of the front leg and are much smaller than the traditional Lamb Shank. When slowly, gently braised, our Lamb Fore Shanks will deliver rich, tasty, fall-off-the-bone tender meat. We recommend serving two per person, although one makes an ideal meal for smaller appetites or kids.

Head Chef's Tip: Their neat size lets you pop them straight into the pot whole, where they will retain their shape and take added flavour from the bone. Try braising them with red wine, garlic and rosemary, and serve with seasonal vegetables and of course lots of the rich, thick gravy!
  • Grass-fed, naturally reared UK lamb
  • Cut from the lower part of the front leg
  • Look great when served on the bone
Frozen at the peak of perfection
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2x Lamb Fore Shanks
£16.25 per kg
Box Contains:

  • 2 Lamb Fore Shanks, in pack of 2
    (pack weight 400g)
1 servings
Code: L535
4x Lamb Fore Shanks
£16.25 per kg
Box Contains:

    • 4 Lamb Fore Shanks, 2 packs of 2
      (pack weight 400g)

2 servings
Code: D1263
6x Lamb Fore Shanks

Regular Price: £19.50

Special Price: £15.00

£12.50 per kg
Box Contains:

    • 6 Lamb Fore Shanks in packs of 2
      (pack weight 400g)

3 servings
Code: D940R
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to react room temperature.

Pre-heat the oven to 140ºC/275-325ºF/Gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over.

Then take out the meat and Sear any vegatable in this pan, add stock/wine and place the meat back in the pan, ensuring the liquid covers atleast a 1/3 to 1/2 of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.

Check from time to time and top up liquid if needed. Cooking times vary depending on the cut and your oven but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat folk, inserting it into thickest part.

95% of customers liked this product (1571 reviews)

Posted Rating Comment Company Comment
Very nice and tender not quite big enough for my husband but ideal for me.
I was disappointed with these as there was quite a bit of gristle and general chewiness.
I cooked two of them for 2 hours in a deep dish with liquid. I thought this would be a sufficient time as the shanks aren't very big.
I will try doing them a little differently and for longer next time in the...
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Cooked long and slow in a casserole,made the meat tender and tasty.
Always very tender, an very good meal
Beautiful xxxxxxxxxxxxxxx
One of my favourite buys from Donald Russell. Never disappointed.
first purchase from you which has disappointed------not your usual standard
Used before, always enjoy
product good, service not
Good quality, perfect size for my sick husband,
Very tasty and versatile. Useful to have in the freezer because they don't take up much room.
I do these in a slow cooker, full of flavour and very tender.
We found these nice and tender,fell off the bone.
NIce and just big enough for smaller appetities
Perfect size for smaller appetites
Lovely and tender, we all enjoyed them
Delicious and good value.

Delivered very quickly - great service
Very disappointed. Not up to the usual DR standard. They were tough,very little meat with grizzle. Thanks for your comment.

We’re sorry you found the Lamb Shanks disappointed, but we appreciate your feedback.

We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
I have just used 4 of the 6 Lamb Fore Shanks with a Patak's Rogan Josh Indian curry sauce, onions and fresh tomatoes cooked in my slow cooker for hours. YUM !!!
A must try. The meat is lovely & tender & just melts in the mouth.
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