- Wild herring, fished from the northeast Atlantic
- Boneless and skin-on, cold smoked
- Skillfully hand prepared and kitchen ready
- Rich in Omega-3
Price per kg:
- 5-7 Kippers, skin-on, boneless, individually packed (box weight 1kg) Please note:May contain small bones
Please Note: Although every care has been taken to remove them, some small bones may remain
Lay the kipper flat skin side up in the grill pan, (do not place on a rack). Grill under moderate heat for 3 minutes. Turn the kippers over dot each one with butter and grill for a further 3 minutes.
Smoked Herring (Culpea harengus) (FISH) (98%), Water (1%), Salt (1%).