To make the butter place the coriander, mint, shallot, and butter into a food processor. Blend to a smooth consistency, season with lemon juice, salt & pepper and set aside.
|9 King Scallops|
|9 Scallops shells|
|2tbsp Pecan Nuts (chopped)|
|(Pecans can be substituted for walnuts)|
Preheat the grill to a high temperature. Dry the scallops with kitchen paper. Drizzle a little oil into the shells. Place the scallops into the shells and cook under the grill for 2-3 minutes.
Remove from the grill; spread the herb butter over the scallops, sprinkle with nuts and cook for a further 2-3 minutes.
Serve immediately with french bread.
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A flavoursome cut that simply must be pot roasted!4 SERVINGS
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