King Scallops

Top quality texture and flavour.
Large, succulent wild scallops from local Scottish waters.
  • Raw Scallops certified by the Marine Stewardship Council
  • No added water
  • Naturally low in fat
  • Quick and easy to cook
  Professionally shock frozen
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1x pack King Scallops
£9.50
£67.86 per kg
Box Contains:

    • 1 pack King Scallops with roe, 4 pieces per pack (pack weight 140g)

1-2 servings
Code: F970
Quantity:
3x packs King Scallops with Roe
£28.50
£67.86 per kg
Box Contains:

    • 3 packs King Scallops with roe, 4 pieces per pack (pack weight 140g)

3-4 servings
Code: D484
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
Nutritional Information (Typical per 100g)
Energy: 496 kJ / 118 kcal, Fat: 1.4g, of which Saturates: 0.4g, Carbohydrates: 3.4g, of which Sugars: 0g, Fibre: 0g, Protein: 23.2g, Salt: 0.5g
Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours. Remove from the fridge for 10 minutes prior to use. Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers. Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute. Cook on other side for 1 minute until just done (they should feel firm yet springy). Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.

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