Jumbo Pork Sausages

Even bigger bangers

Availability: In stock

£25.00
CODE: D2926
 
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All the flavour of our customer’s favourite Pork Sausages, in an even bigger size. Feast on these in a hot dog bun with onions and mustard…
  • 80% premium pork shoulder
  • Hand made in our Inverurie butchery
  • Filled in natural skins
Box Contains:

    • 16 Jumbo Pork Sausages, in packs of 4, 480g per pack
SERVINGS    
 
16
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Values (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Cooking guidelines: Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen. Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

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