Italian Mini Pizza Selection

Unusual pizza styles

Availability: In stock

Regular Price: £8.50

Special Price: £7.90

CODE: D2178
 
Shopping Bag
Most recently added item(s)


Subtotal
These unusual pizza styles are hard to find outside of Italy. ‘Barchetta’ means ‘little boat’ and these 7” oval pizzas are the perfect vessels for their precious cargo of Italian toppings! The folded Mini Frustas are clean and easy to eat – ideal for a quick and delicious lunch on the go.

To learn all about our NEW! Italian Pizza range click here.
  • Unusual mini pizza styles rare outside of Italy
  • Hand made with light, crisp, Italian durum wheat dough and authentic toppings
  • Each pizza serves one – ideal for supper, snacks or lunch
  • Ready in just 14 minutes from frozen
Box Contains:

    • 1 Mini Barchetta Prosciutto e Mascarpone, 110g
    • 1 Mini Barchetta Verdure, 120g
    • 1 Mini Frusta Margherita, 100g
    • 1 Mini Frusta Prosciutto, 100g

SERVINGS    
 
4
 
SAVE £0.60
 
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
Mini Barchetta Prociutto e Mascarpone

Ingredients:
Dough (64.7%): Soft WHEAT Flour Type 0 (39.3%), Water (22.2%), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast. Topping (40.7%): Tomato Pulp (14.8%), Prosciutto Cotto (Pork, Water, Salt, Potato Starch, Sugar (Sucrose, Dextrose), Aromas, Stabilizer: Sodium Diphosphate, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite) (11.1%), Mascarpone Cheese (MILK, Cream, Pasteurized MILK, Acidity Regulator: Citric Acid) (7.4%), Mozzarella (MILK, Lactic Acid Bacteria, Salt, Rennet) (7.4%), Salt, Oregano.

Nutritional Values: (typical per 100g)
Energy: 892 kJ / 212 kcal, Fat: 4.5g, of which Saturates: 2.8g, Carbohydrates: 32.7g, of which Sugars: 1.9g, Fibre: 2.5g, Protein: 8.8g, Salt: 1.7g

Mini Barchetta Verdure

Ingredients:
Dough (64.7%): Soft WHEAT Flour Type 0 (39.3%), Water (22.2%), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast. Topping (40.7%): Tomato Pulp (14.8%), Mixture of Vegetables (in Varying Quantities: Red and Yellow Peppers, Courgettes, Aubergine, Tomatoes, Onion, Sunflower Seed Oil, Vegetable Seasoning, Parsley, Garlic, Salt, Pepper) (14.8%), Mozzarella (MILK, Lactic Acid Bacteria, Salt, Rennet) (11.1%), Salt, Oregano.

Nutritional Values: (typical per 100g)
Energy: 883 kJ / 210 kcal, Fat: 5.4g, of which Saturates: 2.9g, Carbohydrates: 32.6g, of which Sugars: 1.3g, Fibre: 2.9g, Protein: 6.2g, Salt: 1.1g

Mini Frusta Margherita

Ingredients:
Dough (64.7%): Soft WHEAT Flour Type 0 (39.3%), Water (22.2%), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast. Topping (36.3%): Mozzarella (MILK, Lactic Acid Bacteria, Salt, Rennet) (22.7%), Tomato Pulp (13.6%), Salt, Oregano.

Nutritional Values: (typical per 100g)
Energy: 883 kJ / 209 kcal, Fat: 4.5g, of which Saturates: 2.6g, Carbohydrates: 30.7g, of which Sugars: 2.1g, Fibre: 2.6g, Protein: 10.2g, Salt: 1.4g

Mini Frusta Prosciutto

Ingredients:
Dough (64.7%): Soft WHEAT Flour Type 0 (39.3%), Water (22.2%), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast. Topping (36.3%): Tomato Pulp (13.6%), Mozzarella (MILK, Lactic Acid Bacteria, Salt, Rennet) (13.6%), Prosciutto Cotto (Pork Meat, Water, Salt, Potato Starch, Sugar (Sucrose, Dextrose), Aromas, Stabilizer: Sodium Diphosphate, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite) (9.1%), Salt, Oregano.

Nutritional Values: (typical per 100g)
Energy: 860 kJ / 203 kcal, Fat: 3.5g, of which Saturates: 1.5g, Carbohydrates: 34g, of which Sugars: 4g, Fibre: 1.5g, Protein: 8g, Salt: 2g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Oven

For best results, cook from frozen.

Preheat oven to 220ºC / Fan 200ºC / Gas 7.

Remove all packaging. Place pizza directly onto oven shelf and cook for:

12-14 minutes from frozen
8-10 minutes from defrosted

Ensure the product is piping hot throughout.

Do not reheat once cooked.

Feefo Reviews

There is issue of loading this product's review.

You may also be interested in...