How to Roast Poultry
This instructional video shows just how easy it is to roast one of our Free Range Loué Turkeys. Our Head Chef gives his advice on defrosting methods, seasoning and stuffings.
Specific cooking times and temperatures are covered, as are how to check your bird is cooked, and why it’s so important to rest your meat.
This advice can be followed to cook any whole chicken, turkey or guinea fowl, by adjusting the times as given. The results? Poultry perfection!