When you cook with the finest ingredients, you need no fancy recipes to make a fabulous meal. However, even the best meat can be spoiled if it's cooked incorrectly. This booklet has been prepared by our own in-house chef and our head butcher to help you get the most from your meat. Instead of hunting for recipes, use this handy guide to choose the right method for each cut of meat. Then just follow the simple step-by step instructions for outstanding results.