How to Cook the Perfect Steak

Follow Head Chef, Stefan Kölsch’s easy step-by-step instructions for how to cook the perfect steak, to achieve the most succulent, juicy steaks, every time. Using the best traditionally matured beef, Stefan gives us his professional chef’s tips for preparation, cooking and serving; from defrosting your steaks, through searing it for optimal caramelisation, to resting the meat, and even a note on what knife you use to eat it with. He even drops in an easy sauce recipe for stress-free serving. Whether your preference is for fillet, sirloin, ribeye or rump, this is essential viewing for anyone thinking about cooking a steak.