How to Cook a Pot Roast


Our Pot Roasts are so easy to cook to get great results. This video was created by our Head Chef to demonstrate how, when these humble cuts are cooked slowly using this method, you get meltingly tender meat! These simple instructions cover everything from preparation, oven temperatures and cooking times, and adding the right amount of liquid, to how to check if your meat is ready. Tips are given on adding vegetables, making a gravy from the meat juices, and carving and serving your pot roast joint.