How to Carve a Leg of Lamb

Created as a response to customers telling us they have a fear of carving traditional on-the-bone roasts, our Head Chef, Stefan, demonstrates how easy it is to carve a leg of lamb… when you know how! Using one of our Swiss Cut Legs of Lamb, Stefan talks us through which direction to make your cuts, and gives us some notes on safety and serving presentation. An essential skill, confident carving will allow you to enjoy serving up your next Sunday roast or dinner party with ease.