How to Braise Beef

Humble cuts such as Beef Rib Trim can make delicious, mouth-watering stews and casseroles when cooked slowly with plenty liquid and a few vegetables. Our Head Chef shows you how to braise our fully matured beef, using traditional, old-fashioned cuts which ooze flavour into your cooking from their rich marbling of natural fat. . Stefan recommends the oven braising method for meat so tender you can cut it with a fork!