Remove the flesh from the skin and place in a food processor along with the cheese, juice and zest of the lemon and horseradish.
Blend to your desired consistency, tasting and adjusting the seasoning as required.
Empty onto a serving platter and garnish with watercress, or spoon into individual pots.
This simple little pate is an ideal light starter or lunch option, and is simply perfect served with either melba toast, hot wholemeal toast or even thick Scottish oatcakes.
Purchase your ingredients...
Plump and moist, mild and tasty8 SERVINGS£20.00
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