Honey Roast Salmon with Potatoes & Cheesecakes

Meal of the week

Availability: Out of stock

£32.50
CODE: D2587
 
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The sweet succulence of our Honey Roast Salmon is perfectly complemented by the hint of fennel in our roasted new potatoes. Rich, creamy cheesecake rounds your meal off to perfection.

  • Heat and serve or simply defrost the salmon
  • Cook the roasted new potatoes straight from frozen
  • Simply defrost and serve the cheesecake!
Box Contains:

    • 2 Honey Roast Salmon Fillets, 160g each
    • 2 packs Roasted New Potatoes with Fennel & Red Onions, 200g per pack
    • 2 White Chocolate & Ginger Cheesecakes, 180g each

SERVINGS    
 
2
Frozen at the peak of perfection
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Honey Roast Salmon Fillet

Ingredients
Salmon (FISH), Sugar, Salt, Honey

Nutritional Information (Typical per 100g)
Energy: 917 kJ / 220 kcal, Fat: 13.3g, of which Saturates: 3.4g, Carbohydrates: 1.6g, of which Sugars: 1.5g, Fibre: 0g, Protein: 23.5g, Salt: 1.5g

Roasted New Potatoes with Fennel & Red Onions

Ingredients
New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill.

Nutritional Information (Typical per 100g)
Energy: 428 kJ / 103 kcal, Fat: 4.1g, of which Saturates: 0.3g, Carbohydrates: 13.9g, of which Sugars: 1.2g, Fibre: 2.2g, Protein: 1.8g, Salt: 0.5g

White Chocolate & Ginger Cheesecakes

Ingredients
Full Fat Soft Cheese 45.9% (MILK), Sugar, White Chocolate 9.36%, Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), Ginger 4.96%, EGG, Cornflour, Vegetable Fat RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate (SOYA. MILK), Modified Starch from Waxy Maize, Glucose, Guar Gum.

Nutritional Information (Typical per 100g)
Energy: 1358 kJ / 324 kcal, Fat: 22.3g, of which Saturates: 13.2g, Carbohydrates: 26.8g, of which Sugars: 20g, Fibre: 0.4g, Protein: 2.4g, Salt: 0.4g
Honey Roast Salmon Fillets

Defrost in the fridge overnight. Remove packaging. Can be eaten hot or cold.
Preheat oven to 180°C / Fan 160°C / Gas 4. Wrap salmon in tin foil or baking parchment and place on baking tray. Cook for 8-12 minutes until heated throughout.

Roasted New Potatoes with Fennel & Red Onions

For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.

White Chocolate & Ginger Cheesecakes

Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter. Remove film and, supporting the base of the Cheesecake, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake. Carefully open and remove the ring. Ensure the product is defrosted throughout beforeserving.

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