Homemade Bolognese

by Stefan Kolsch

Nor your ordinary Bolognese

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SERVINGS

PREPARATION TIME

15 MINS

COOKING TIME

50 MINS

Ingredients

440g Minced Steak

1 carrot (finely diced), chopped

1 stalk of celery (finely diced)

1 onion, chopped

1 clove garlic

1 tbsp tomato purée

150ml wine or beef stock

1 tin (chopped) tomatoes

1 bay leaf

1 clove

salt and pepper to season

400g chopped tomatoes

Homemade Bolognese

Instructions

Heat 1 tbsp oil in a large pot. Add 440g Minced Steak and sear it for 5-6 minutes. Add 1 carrot (finely diced), 1 stalk celery (finely diced), 1 onion (chopped), 1 garlic clove (chopped) and 1 tbsp tomato purée then braise for a further five minutes, stirring continuously.

Deglaze with 150ml wine or beef stock and add 1 tin (chopped) tomatoes, 1 bay leaf and 1 clove. Bring to the boil then reduce the heat and simmer the sauce for 20-30 minutes until nearly all the liquid has evaporated. Season to taste with salt and pepper.

Serve with spaghetti, tagliatelle or pappardelle, sprinkling with chopped parsley and freshly grated parmesan.

Purchase your ingredients...

4x Pork Sausages

Hand made by our butchers

2 SERVINGS

£3.50

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Homemade Bolognese

by Stefan Kolsch

Ingredients

Instructions

Purchase your ingredients...

4x Pork Sausages

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