These are authentically Italian from start to finish - made by hand, in the small town of Fregona, Veneto. The dough is made in the traditional way, with Italian Durum wheat and Italian extra virgin olive oil. It's hand pulled and tossed to be light as air - perfectly thin and with as crisp crust.
Eat like a native Italian2-4 SERVINGS£10.90
Celebrate Italian food culture2-4 SERVINGS£10.90
Deliziose vegetarian pizzas2-4 SERVINGS£10.90