Hebridean Crab Claws

Sweet, ocean-fresh crab from the isle of North Uist

Availability: Out of stock

CODE: D2393
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These fantastic, ready-cooked claws are hand prepared from wild crab caught in traditional creels off the Hebridean island of North Uist, which boasts some of the cleanest, most pollution-free waters in the world. This results in the sweetest, ocean-fresh meat, ideal for seafood connoisseurs, elegant cocktail canapés or sterling starters.
  • Hand prepared to leave the meat whole and easily removeable from its elegantly trimmed shell
  • Cooked and ready to enjoy - ideal for festive starters or canapés
  • Strictly limited availability for Christmas – don’t miss out!
Box Contains:

  • 2 packs Hebridean Crab Claws, cooked (pack weight 200g)
  Professionally shock frozen
Free delivery on all orders over £80.00
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
As the crab claws are already cooked and ready to eat after defrosting.
To enjoy them warm, simply gently reheat but do not boil or fry as this will make them tough.

Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They are great in salads, and go well with cream, butter, lemon and chilli.

BROWN CRAB (Cancer Pagurus) 100%
Allergy Advice: Allergens, including wheat containing gluten, are in CAPITALS

Nutritional Information: (typical per 100g)
Energy: 329 kJ / 78 kcal, Fat: 0.4g, of which saturates: 0.2g, Carbohydrates: <0.1g, of which are sugars: <0.1g, Fibre: <0.5g, Protein: 18.5g, Salt: 1.0g.

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