Heart of Rump Roast

A great value, tasty roast

Availability: In stock

£29.00
PRICE PER KILO: £32.22
CODE: B725
 
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  (112 reviews)     
This lean joint is the Rump equivalent to Chateaubriand and can be roasted, low temperature cooked or pot roasted.
  • Continental cut, ideal for low temperature cooking
  • Matured longer for deeper flavour and extra tenderness
  • Highly trimmed meat - looks superb on the plate
Box Contains:

    • 1 Heart of Rump Roast (pack weight 900g)

SERVINGS    
 
3-4
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Low Temperature Cooking: Pre-heat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tray and season with salt & pepper. Set the thermometer to 60°c and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1½ hrs).
CHEFS TIP: Just before serving brush with a thin layer of dijon mustard & roll in finely chopped fresh soft herbs of your choice. Choose a milder herb like flat leaf parsley, chives, basil, chervil.
Pan to Oven Roasting: Pre-heat a conventional oven to 230°c/450°f/Gas 8. First sear in a pan on all sides for 6-8 minutes, then roast in the oven at 230°c.

Rare: 10 minutes
Medium/Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the resulting fillet will be dry & tough. Then rest for at least 10 minutes before carving.

98% of customers liked this product (112 reviews)

Posted Rating Comment Company Comment
08-Oct-2017   
The best meat we have tasted as lean as ever
15-Sep-2017   
one of the best roasts, loved by all the family, cooks to perfection, (especially on low temperature).
31-Aug-2017   
Was really lean and tasty. Will order again
29-May-2017   
Very tasty very good! Tender and juicy (Med. rare)
01-Mar-2017   
We were a bit concerned that this wouldn't be as tasty due to the lack of fat but this was not the case at all. Full of flavour and huge piece of meat that lasted for two nights for our family of 4.
13-Nov-2016   
still in freezer, but looking forward in anticipation.
26-Oct-2016   
This is great for Sunday Lunch always cook it low and slow comes out perfect every time and melts in the mouth.
04-Oct-2016   
Excellent
05-Jul-2016   
Delicious. Plenty for 5 people with sandwiches later
19-Jun-2016  
Not used yet but I am sure it will come up to DR usual standards
08-Jun-2016   
Excellent
06-Jun-2016   
Beautifully tender & lean. Easy to cook. Enjoyed by everyone. Quite honestly the best beef I buy comes from Donald Russell.
01-May-2016   
tasty sunday roast with lots of leftovers
19-Apr-2016   
Excellent
04-Mar-2016  
Good but small for more than 4 people.
29-Feb-2016   
Delicious and very tender.
30-Jan-2016   
Tried it for the first time as a conventional roast in a hot oven. Very little fat so no shrinkage, but more tender than expected. I would recommend.
27-Jan-2016   
Excellent
17-Jan-2016   
As Above
31-Dec-2015   
Great, highly recommended
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