Half Price Pork Sausages

Hand made by our Butchers

Availability: In stock

£36.00
PRICE PER KILO: £10.71
CODE: D1273
 
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Our Butchers know that by using the highest quality Freedom Food pork you produce the very best sausages. Our sausages are made in small batches under the close supervision of Head Butcher Mark Farquhar, guaranteeing consistent quality.
  • Hand made by our butchers
  • Meat content over 80%
  • Made using Freedom Food pork shoulder meat only
  • Natural casings
Box Contains:

    • 48 Pork Sausages, in packs of 6 (420g per pack)

SERVINGS    
 
24
Frozen at the peak of perfection
Store between -18ºC to -25ºC)
Defrost in refrigerator for 12 hours. Store below 5ºC use within 48 hours
Do not re-freeze once defrosted.
Allergy Advice: Contains wheat, gluten and sulphite
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Ingredients:
Pork (80%), water, rusk ( wheat flour, salt], seasoning (salt, wheat flour, dextrose, preservative: sodium sulphite, ground spice, flavourings, antioxidant: ascorbic acid). Filled into natural pork sausage casings.

Nutritional Information: (raw, typical per 100g)
Energy 1336kj/322kcal, Fat 27.4g of which saturates 10.1g, Carbohydrate 5.7g of which are sugars 0.3g, Fibre 0.3g, Protein 13.3g, Salt 1.75g

Per Sausage: (raw, typical per 70g)
Energy 935kj/226kcal, Fat 19.2g of which saturates 7.1g, Carbohydrate 4.0g of which are sugars 0.2g, Fibre 0.2g, Protein 9.3g, Salt 1.25g

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