3x Half Lamb Racks

Beautifully trimmed half rack of lamb

Availability: In stock

£22.50
PRICE PER KILO: £37.50
CODE: D1230
 
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  (14 reviews)     
These attractive, bone-in roast are one of the finest cuts of lamb. Brown it in the pan, then roast gently for a flavour that is simply unbelievable. It looks spectacular, and it's incredibly
easy to carve - simply slice down between the bones.
  • 'French-trimmed' by our master butchers Easy to carve Bone-in for extra flavour 3-6 servings
Box Contains:

  • 3 Half Lamb Racks, French Trim, individually packed (pack weight 200g)
SERVINGS    
 
3-6
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values(Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Low Temperature Cooking Method: Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven (with the fan turned off) to 80°C and place a roasting tray in the oven to heat up. Heat a griddle or frying pan on high. Add a little olive oil to the pan, or brush the oil directly onto the meat. Sear the meat on all sides (5 - 6 minutes total). Season the meat with salt and pepper. Place the meat on the preheated roasting tray. Set the meat thermometer to 60 - 65°C and insert the probe horizontally into the centre of the meat. Place the meat in the preheated oven with the thermometer cord through the door. Cook for 60 - 75 minutes at 80°C. No need to rest after.
Alternatively, use the Pan to Oven Cooking Method.

100% of customers liked this product (14 reviews)

Posted Rating Comment Company Comment
04-Jan-2017   
Excellent
17-Dec-2016   
Use these lots and always delicious, great dinner party product
20-Sep-2016  
Really small racks, have ordered twice before. Quality not as good either. Cooked in exactly the same way
11-Sep-2016   
Excellent
22-Aug-2016   
my favourite way to have lamb
08-Jan-2016   
Gorgeous. They were so tender and tasted fantastic
06-Jan-2016  
Good
08-Sep-2015   
As Above
15-Jun-2015   
Fantastic!
14-Oct-2014   
The flavour of this lamb is outstanding and is very tender.
13-May-2014  
Good
25-Feb-2014   
Excellent
26-Jan-2014   
Excellent flavour
28-Oct-2013   
the lamb rack was very tasty and would recommend it
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