Half Lamb Racks

Beautifully trimmed half rack of lamb
  (61 reviews)     
This attractive, bone-in roast is one of the finest cuts of lamb. Brown it in the pan, then roast gently for a flavour that is simply unbelievable. It looks spectacular, and it's incredibly easy to carve - simply slice down between the bones.
  • 'French-trimmed' by our master butchers
  • Cut from top quality grass-fed lamb loin
  • Convenient 'taster' pack - ideal to add on to a larger order
Frozen at the peak of perfection
SAVE UP TO £1.10
Half lamb rack on white plate
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1x Half Lamb Rack

Regular Price: £8.00

Special Price: £6.90

£34.50 per kg
Box Contains:

    • 1 Half Lamb Rack, French Trimmed
      (pack weight 200g)

1 servings
Code: L409
3x Half Lamb Racks
£40.00 per kg
Box Contains:

  • 3 Half Lamb Racks, French Trim, individually packed (pack weight 200g)
3-6 servings
Code: D1230
2 Half Lamb Rack
£40.00 per kg
Box Contains:

    • 2 Half Lamb Racks, French Trimmed
      (200g each)

2 servings
Code: D2773
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Low Temperature Cooking Method: Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven (with the fan turned off) to 80°C and place a roasting tray in the oven to heat up. Heat a griddle or frying pan on high. Add a little olive oil to the pan, or brush the oil directly onto the meat. Sear the meat on all sides (5 - 6 minutes total). Season the meat with salt and pepper. Place the meat on the preheated roasting tray. Set the meat thermometer to 60 - 65°C and insert the probe horizontally into the centre of the meat. Place the meat in the preheated oven with the thermometer cord through the door. Cook for 60 - 75 minutes at 80°C. No need to rest after.
Alternatively, use the Pan to Oven Cooking Method.

97% of customers liked this product (61 reviews)

Posted Rating Comment Company Comment
Absolutely delicious! Easy to cook in the oven and very tender.
Extremely small for the price but very good quality
Beautiful tender with plenty of meat, great meal for two
Beautiful, next time we will get a bigger rack.
So different from shop bought lamb, just enough for one person but tender and full of flavour unlike supermarket meat. Roasted with rosemary and an orange juice.
Just melts in your mouth and the tastiest lamb ever.
Excellent would certainly order same again
Didn't look much on arrival but after cooking was delicious.
Good I will buy again when the price is right
Made a very tasty Sunday dinner.
I should have ordered a larger one! I wanted more.
top quality lamb will buy again thank you
very tasty but again very expensive so would expect it to be
Good. ......................
My fault. I ordered one that was too small to give to visitors.. It cooked quickly and was excellent flavour.
Smaller than I expected but very tasty and easy to cook.
I have not tried this yet but am sure it will be delicious as I have had one which I have enjoyed
Acceptable but not great.
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