Haggis Pudding Unsliced

Top quality haggis
Ready in the flash of a pan, any time of day, this Scottish favourite can be hard to find. Simply cut into rounds and fry in a little oil for a satisfying and unusual breakfast, brunch or dinner.
  • Traditional recipe
  • Made with the finest ingredients
  • Ideal for breakfasts and brunches with the family
Frozen at the peak of perfection
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Haggis Pudding Unsliced
£4.50
£18.00 per kg
Box Contains:

  • 1 Haggis Pudding, unsliced
    (pack weight 250g)
2 servings
Code: A371
Quantity:
2x Haggis Pudding Unsliced
£9.00
£18.00 per kg
Box Contains:

  • 2 Haggis Pudding, unsliced
    (pack weight 250g)
4 servings
Code: D2750
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 72 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
OATMEAL, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

Nutritional Information: (Typical per 100g)
Energy: 1029 kJ / 245 kcal, Fat: 17g, of which Saturates: 8.5g, Carbohydrates: 15g, of which Sugars: 0.7g, Fibre: 1.6g, Protein: 7.9g, Salt: 1.9g
Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm / ½ - ¾ inch thick.
Traditional Method with Oil Method: Pre heat a non-stick frying pan, add a very little canola or ground nut oil and cook on each side for 2 to 3 minutes. Drain on kitchen paper before serving.
No Oil Required Method: Pre heat oven to 200°C / 180°C Fan / Gas Mark 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook fo 15 - 20 minutes in the centre of the oven. Note: Haggis is ready when crisp around the edges.
Haggis as Main Course Method : Place Haggis into a suitable microwave bowl, cover with microwave film and pierce. Cook for 3 minutes. Carefully stir once during cooking to break up haggis. Remove from microwave and stir before serving. Serve with mashed turnips and mashed potatoes.

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