Haggis Pudding Unsliced

Top quality haggis
Ready in the flash of a pan, any time of day, this Scottish favourite can be hard to find. Simply cut into rounds and fry in a little oil for a satisfying and unusual breakfast, brunch or dinner.
  • Traditional recipe
  • Made with the finest ingredients
  • Ideal for breakfasts and brunches with the family
Frozen at the peak of perfection
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Haggis Pudding Unsliced
£16.00 per kg
Box Contains:

  • 1 Haggis Pudding, unsliced
    (pack weight 250g)
2 servings
2x Haggis Pudding Unsliced
£16.00 per kg
Box Contains:

  • 2 Haggis Pudding, unsliced
    (pack weight 250g)
4 servings
-18°C. Once defrosted store between 0 - 5°C. Use within 72 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

OATMEAL, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

Nutritional Information: (Typical per 100g)
Energy: 1029 kJ / 245 kcal, Fat: 17g, of which Saturates: 8.5g, Carbohydrates: 15g, of which Sugars: 0.7g, Fibre: 1.6g, Protein: 7.9g, Salt: 1.9g
Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm / ½ - ¾ inch thick.
Traditional Method with Oil Method: Pre heat a non-stick frying pan, add a very little canola or ground nut oil and cook on each side for 2 to 3 minutes. Drain on kitchen paper before serving.
No Oil Required Method: Pre heat oven to 200°C / 180°C Fan / Gas Mark 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook fo 15 - 20 minutes in the centre of the oven. Note: Haggis is ready when crisp around the edges.
Haggis as Main Course Method : Place Haggis into a suitable microwave bowl, cover with microwave film and pierce. Cook for 3 minutes. Carefully stir once during cooking to break up haggis. Remove from microwave and stir before serving. Serve with mashed turnips and mashed potatoes.

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