The Big 4 Guide to Steak

Our Head Chef, Stefan Kölsch, takes you through this guide to our ‘big four’ steak cuts, explaining what makes our fully matured prime beef steaks so delicious. From tender and tasty fillet, to our special-trim sirloin, well-marbled ribeye (‘the butcher’s favourite’) and our lean Pavé Rump Steaks, full of beefy flavour – you decide which one to enjoy next!