Ultimate Steak Burger Selection

Unforgettable 100% steak burgers, made from individual steaks and breeds.

Availability: In stock

£39.50
CODE: D2632
 
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Now you can enjoy the gourmet burger experience in your own home! Generously sized burgers made from 100% fillet, sirloin, ribeye or Aberdeen Angus steak. Which will be the one for you?
  • The unique properties of a premium steak, in a burger
  • Hand made in our Aberdeenshire butchery
  • 100% steak – no additives whatsoever
Box Contains:

    • 2 Aberdeen Angus Burgers, 200g each
    • 2 Ribeye Steak Burgers, 200g each
    • 2 Fillet Steak Burgers, 200g each
    • 2 Sirloin Steak Burgers, 200g each

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Aberdeen Angus Burger

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Ribeye Steak Burger

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Fillet Steak Burger

Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Sirloin Steak Burger

Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Aberdeen Angus Burger

Cook from Defrosted. About 20 minutes before you start cooking, remove the defrosted burgers from the refrigerator and open the packaging. This will allow the burgers to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½ -5 minutes per side, turning only once. Don't press the burgers down while cooking as this can dry them out. Remove the burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil and leave to rest for at least 5 minutes before serving.

Ribeye Steak Burger

Recommended cooking methods: (From Defrosted)
About 20 minutes before you start cooking, remove the defrosted burgers from the refrigerator and open the packaging. This will allow the burgers to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½ - 5 minutes per side, turning only once. Don't press the burgers down while cooking as this can dry them out. Remove the burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil and leave to rest for at least 5 minutes before serving.

Fillet Steak Burger

Recommended cooking methods: (From Defrosted). About 20 minutes before you start cooking, remove the defrosted burgers from the refrigerator and open the packaging. This will allow the burgers to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½ - 5½ minutes per side, turning only once. Don't press the burgers down while cooking as this can dry them out. Remove the burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil and leave to rest for up to 3 minutes before serving.
This product must be cooked thoroughly prior to consumption.

Sirloin Steak Burger

Cook from defrosted. 20 minutes before you start cooking, remove the defrosted burgers from the refrigerator and open the packaging. This will allow the burgers to 'bloom' and come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½ - 5½ minutes per side, turning only once. Don't press the burgers down while cooking as this can dry them out. Remove the burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil and leave to rest for up to 3 minutes before serving.
This product must be cooked thoroughly prior to consumption.

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