Gluten Free Cider Battered Haddock Fillets plus Alpine Fries

Fish & Chips, Donald Russell style!
Picture it – steaming hot, juicy flakes of succulent haddock, encased in a light coating of crunchy, gluten-free batter. Crispy, golden potato rösti chips, soft and fluffy on the inside. All you need to do is add the salt and vinegar!
  • The freshest fillets of haddock with our best-selling Alpine Fries
  • Cook straight from frozen for the ultimate convenience
  • Enjoy gourmet fish & chips without leaving your home!
Frozen at the peak of perfection
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Gluten Free Cider Battered Haddock Fillets plus Alpine Fries
£15.75
Box Contains:

    • 2 Gluten Free Haddock Fillets, Cider Battered, individually packed (pack weight 160g)
    • 1 pack Alpine Fries, 200g pack

2 servings
Code: D2812
Quantity:
Gluten Free Cider Battered Haddock Fillets plus Alpine Fries
£37.00
Box Contains:

    • 4 Gluten Free Haddock Fillets, Cider Battered, individually packed (pack weight 160g)
    • 4 packs Alpine Fries, 200g per pack

4 servings
Code: D2617
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
INGREDIENTS
Haddock (FISH) (68%), Coating (West Country Cider (54%) (Apple Juice, Sugar, SULPHITES), Rice Flour, Maize Starch, Water, Rapeseed Oil, Free Range EGG Albumen, Maize Flour, Potato Starch, Salt, Paprika, Raising agents: Sodium bicarbonate, Disodium phosphate, Thickening agent: Xanthum gum).

NUTRITIONAL VALUES (100g contains) as consumed - oven baked
Energy values: 677 Kj, 161 kcal, Protein: 15.6g, Carbohydrates: 11.2g of whichare sugars 0.9g, Fat: 5.8g of which saturates: 0.5g, Fibre 0.9g, Salt 1.1g

ALLERGY ADVICE
Contains: Fish, Wheat, Gluten & Sulphites
Warning: Contains Cider. Although every care has been taken to remove all bones,some small bones may remain.
COOKING INSTRUCTIONS: Remove all packaging
FOR BEST RESULTS, AND CRISPIEST BATTER, DEEP FRY FROM FROZEN
DEEP FRY: In preheated oil at 160c for 8-9 minutes
PAN FRY: In 1-2cm of preheated oil over a medium heat for 8-10 minutes turning once halfway through cooking
OVEN BAKE: Preheat oven and baking tray to 220°C / Fan 210°C / Gas7. Place the product on the tray and cook for 16-20 minutes until crisp.
PLEASE NOTE: ovens vary in performance, adjust cooking times if required
Ensure product is piping hot throughout before serving

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