Gluten Free Beer Battered Cod Fillet

What a crunch!
Chunky fillets of wild cod, coated in a light, crunchy
gluten free tempura batter enhanced with traditional
amber ale.
  • Fantastically fresh cod fillets
  • Beautifully light, crispy batter
  • Enjoy the experience of the fish & chip shop in your own home!
Frozen at the peak of perfection
 
SAVE UP TO £5.00
 
Beer battered cod fillet on white plate with veg
  • Beer battered cod fillet on white plate with veg
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Gluten Free Beer Battered Cod Fillet
£6.00
£37.50 per kg
Box Contains:

    • 1 Gluten Free Beer Battered Cod Fillet
      (160g each)

1 servings
Code: F828
Quantity:
4 Gluten Free Beer Battered Cod Fillet

Regular Price: £24.00

Special Price: £19.00

£29.69 per kg
Box Contains:

    • 4 Gluten Free Beer Battered Cod Fillet
      (160g each)

4 servings
Code: D2791
Quantity:
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Gluten Free Beer Battered Cod Fillet

Ingredients:
Cod (FISH) (69%), Gluten Free Beer (10%), Potato Starch, Maize Flour, Water, Maize Starch, Rice Flour, Rapeseed Oil, Amaranth Flour, Salt, Thickening Agent (Xanthan Gum), Dextrose, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).

Nutritional Information:(Typical per 100g)
Energy: 728 kJ / 174 kcal, Fat: 8.3g, of which Saturates: 0.7g, Carbohydrates: 12.1g, of which Sugars: 0g, Fibre: 0.7g, Protein: 12.3g, Salt: 0.9g
COOKING GUIDELINES:
Gluten Free Beer Battered Cod Fillet

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

Deep Fry:

From Frozen: In preheated oil at 160°C for 11-12 minutes.
Ensure product is piping hot throughout before serving.

Pan Fry:

From Frozen: In 1-2cm of preheated oil over a medium heat for 18 ~ 20 minutes, turning once halfway through cooking.
Ensure product is piping hot throughout before serving.

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