Gluten Free Beer Battered Cod Fillet

Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Gluten Free Beer Battered Cod Fillet

Ingredients:
Cod (FISH) (69%), Gluten Free Beer (10%), Potato Starch, Maize Flour, Water, Maize Starch, Rice Flour, Rapeseed Oil, Amaranth Flour, Salt, Thickening Agent (Xanthan Gum), Dextrose, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).

Nutritional Information:(Typical per 100g)
Energy: 728 kJ / 174 kcal, Fat: 8.3g, of which Saturates: 0.7g, Carbohydrates: 12.1g, of which Sugars: 0g, Fibre: 0.7g, Protein: 12.3g, Salt: 0.9g

COOKING GUIDELINES: Remove all packaging. For best results and crispiest batter, deep fry from frozen.

DEEP FRY: From frozen In preheated oil at 160°C for 11 ~ 12 minutes.

Ensure product is piping hot throughout before serving.

PAN FRY: From frozen In 1-2cm of preheated oil over a medium heat for 18 ~ 20 minutes, turning once halfway through cooking.

Ensure product is piping hot throughout before serving.