Game Bird Breast Selection

Perfect little portions of tasty, healthy game

Availability: In stock

£26.50
CODE: D1378
 
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These neat, pan-ready game bird breasts are the good cook’s secret weapon! Add flavour and excitement to your meals in a matter of minutes – simply pop a couple of these in your pan for rich, varied flavour, crammed full of essential nutrients.

Please note: Whilst every effort is made to remove shot from the meat, some shot may remain
  • Genuinely wild game birds – lean, healthy and quick to cook
  • Fully kitchen ready in a wonderful medley of flavours
  • Convenient 'taster' pack – add variety to your everyday meals
Box Contains:

  • 2 Pheasant Breast Fillets, in pack of 2 (pack weight 180g)
  • 2 Partridge Breasts (skinless), in pack of 2 (pack weight 80g)
  • 2 packs Diced Game Birds (pack weight 400g)
  Professionally shock frozen
Store below -18°C. Once defrosted store between 0 - 5°C. Use within 24 hours. Do not refreeze once defrosted.
Pheasant Breast Fillet

Nutritional Information (Typical per 100g):
Energy: 505 kJ / 119 kcal, Fat: 1.2g, of which Saturates: 0.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.1g, Salt: 0.1g


Partridge Breast Fillet

Nutritional Information (Typical per 100g):
Energy: 476 kJ / 112 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.8g, Salt: 0.1g


Diced Game Birds

Ingredients:
Pheasant (60%), Wood Pigeon (25%), Partridge (15%)

Nutritional Information (Typical per 100g):
Energy: 575 kJ / 137 kcal, Fat: 6.5g, of which Saturates: 2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.7g, Salt: 0.2g
Pheasant Breast Fillet

Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side. Rest the breast in a warm place for 6 minutes before serving.


Partridge Breast Fillet

Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side. Rest the breast in a warm place for 4 minutes before serving.


Diced Game Birds

Suitable cooking methods: Pan-frying, Low Temperature Cooking or Slow cooking.

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