Fruit Crumble Selection

Traditional crumble bursting with fruit

  • Ready in 20-25 minutes from frozen
  • Fruit content of up to 59%
  • All completely natural ingredients 6 very generous servings
  • Code: D447
  • Price per kg:
  • Item weight:
Box Contains:
    • 2 Rhubarb & Bramley Apple Crumbles, 175g each
    • 2 Bramley Apple Crumbles, 175g each
    • 2 Raspberry & Bramley Apple Crumbles, 175g each
 
Special Price £16.00 Regular Price £24.00

Traditional golden-topped crumbles bursting with garden fruit.

 

Cooking Instructions:
 
Crumbles
From frozen: Preheat oven to190ºC/375ºF/Gas 5.

Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper.Cook for 20-25 minutes.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.

Raspberry & Apple Crumble
Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Raspberries 13%, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.

Rhubarb & Apple Crumble
Apples 30%, Rhubarb 27%, WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3)), Sugar, Butter (MILK), Modified Starch From Waxy Maize, Salt, Citric Acid.

Nutritional Information
 
(Typical per 100g)

Bramley Apple Crumble
  • Energy: 1135 kJ/270 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 47.3g, of which Sugars: 28.6g
  • Fibre: 2.3g
  • Protein: 2.5g
  • Salt: 0.5g

Raspberry & Apple Crumble
  • Energy: 1115 kJ/265 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 46g, of which Sugars: 27g
  • Fibre: 2.4g
  • Protein: 2.7g
  • Salt: 0.5g

Rhubarb & Apple Crumble
  • Energy: 1068 kJ/254 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 43g, of which Sugars: 24g
  • Fibre: 2.2g
  • Protein: 2.7g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours