Free-range Chicken Variety

A great value free-range selection

Availability: In stock

£48.00
CODE: D2901
 
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Free-range chicken from the dedicated farmers of Loué, renowned for the welfare, quality and flavour of their poultry.
  • Fantastic value selection
  • From mini-fillets to a whole bird
  • Taste the free-range difference
Box Contains:

    • 1 Whole Chicken, 1.4kg
    • 2 pack Chicken Breast Fillets, 310g per pack
    • 1 pack Stuffed Chicken Thighs, 380g pack
    • 2 packs Chicken Mini Fillets, 200g per pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Whole Chicken

Nutritional Information: (Typical per 100g)
Energy: 645 kJ / 154 kcal, Fat: 7.5g, of which Saturates: 2.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.6g, Salt: 0.2g

Chicken Breast Fillets

Nutritional Information: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0.2g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 24.9g, Salt: 0.1g

Stuffed Chicken Thighs

Ingredients
Chicken Thigh (55%), Stuffing (30%): Turkey (54%), Pork (18%), Turkey Bacon (9%) [Turkey Breast (93%), Salt, Sugar (Dextrose, Glucose Syrup), Smoke Favour, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Ferment, Natural Smoke], Wholegrain MUSTARD (4%) [Vinegar, MUSTARD Seeds, Water, Salt, Acidifier: Citric Acid, Spices, Preservative: Potassium DISULPHITE], CELERY, Carrots, Dijon MUSTARD (3%) [Water, MUSTARD Seeds, Vinegar, Salt, Acidifier: Citric Acid, Preservative: Potassium DISULPHITE], Pea Protein, Parsley, Onions, Pepper; Streaky Bacon (15%) [Pork Belly (92%), Water, Salt, Lactose (MILK), Dextrose, Antioxidant: Sodium Ascorbate, Sodium Erythorbate, Acidifier: Sodium Lactate, Preservative: Sodium Nitrite, Natural Flavour].

Nutritional Information: (Typical per 100g)
Energy: 959 kJ / 231 kcal, Fat: 18.2g, of which Saturates: 5.5g, Carbohydrates: 0.4g, of which Sugars: 0.1g, Fibre: 0g, Protein: 16.4g, Salt: 0.7g

Chicken Mini Fillets

Nutritional Information: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0.2g, of which Saturates: 1.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 24.9g, Salt: 0.16g
Whole Chicken

Before cooking allow the bird to come to room temperature, season generously with salt and pepper and sear in a hot oven at 230°C / 450°F / Gas 8 for 15 minutes. Reduce the temperature to 180°C / 360°F / Gas 4 and cook for 15-18 minutes per 450g (lb). Once cooked allow to rest for at least 10 minutes before carving.

Chicken Breast Fillets

These chicken breasts are skinless and boneless and can be cooked in many different ways. Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal. If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.

Stuffed Chicken Thighs

Remove all packaging and place onto a baking tray, lined with baking paper.Cook in a preheated oven at 200°C / Gas 6 for:
30-32 minutes from defrosted
45-47 minutes from frozen
Remove from the oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.

Chicken Mini Fillets

These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent. They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes. Serve with fresh vegetables or a salad.

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