Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Cooking Guidelines: These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes. Serve with fresh vegetables or a salad.
99% of customers liked this product (581 reviews)
||I love these they are perfect for stir fry dishes, fajitas and many more recipes|
||Super size to use in recipes, great flavour. A handy product to have in the freezer.|
||As I am not a big eater, my husband and I share a pack. Very tender and tasty.|
||FABULOUS white meat and so tasty I like the better than store bought just wish you did British chicken, I can do so much with the mini fillets ideal for people who are on their own, no wasteage.|
||Excellent either slow cooked in a sauce or grilled. Tender and tasting of chicken.|
||Tasty, healthy and convenient for a quick meal|
||These are great for a quick and tasty meal, I love using them for sweet and sour with noodles, they cook lovely|
||Again, very tasty and easy to cook, and ordered previously|
||Nice taste and larger than other packs purchased|
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