Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Cooking Guidelines: These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes. Serve with fresh vegetables or a salad.
99% of customers liked this product (587 reviews)
||Love everything I have ever had from them. This was no exception, just enough for two and very tasty.|
||Very convenient to use and good flavour.|
||use see my original comments|
||Ideal size of cut for a quick meal, very tasty and no waste!|
||Cooked these in different ways, and they all were well received|
Super. Versatile - good with those lovely potatoes you sell.
||I love these they are perfect for stir fry dishes, fajitas and many more recipes|
||Super size to use in recipes, great flavour. A handy product to have in the freezer.|
||As I am not a big eater, my husband and I share a pack. Very tender and tasty.|
||FABULOUS white meat and so tasty I like the better than store bought just wish you did British chicken, I can do so much with the mini fillets ideal for people who are on their own, no wasteage.|
||Excellent either slow cooked in a sauce or grilled. Tender and tasting of chicken.|
||Tasty, healthy and convenient for a quick meal|
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