Recommended Shelf Life once defrosted: Store between 0 - 5ºC. Use within 24 hours
Cooking Guidelines: These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes. Serve with fresh vegetables or a salad.
99% of customers liked this product (593 reviews)
||We are to have them tonight.|
||These chicken fillets are a handy size I marinated them or coat them in seasoned flour or batter them, One of my cats keeps trying to pinch one of the pieces especially if I cooked them in honey/mild chilli powder.|
||Excellent and easy to use!|
||very tender and flavoursome|
||Good flavour, so easy to use.|
||Always good - versatile! I use it for stews or just quick fry and use over a salad.|
||Love everything I have ever had from them. This was no exception, just enough for two and very tasty.|
||Very convenient to use and good flavour.|
||use see my original comments|
||Ideal size of cut for a quick meal, very tasty and no waste!|
||Cooked these in different ways, and they all were well received|
Super. Versatile - good with those lovely potatoes you sell.
||I love these they are perfect for stir fry dishes, fajitas and many more recipes|
||Super size to use in recipes, great flavour. A handy product to have in the freezer.|
||As I am not a big eater, my husband and I share a pack. Very tender and tasty.|
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