Flat Iron Steaks

A rewarding steak perfect for any night of the week
  (90 reviews)     
Chef’s Top Tip
These speciality steaks are best enjoyed rare or medium-rare. For more information on how these steaks are cut and how to cook them, click here.

Named for their shape - like an old-fashioned clothes iron which was heated in the fire, Flat Iron Steak used to be referred to as ‘butler’s steak’. While the lord of the manor would have eaten fillet or sirloin, the not-so-posh but still very tender flat iron would have been reserved for only the most elite servants of the household. Also known as featherblade steak, flat iron is cut from the shoulder, so has good marbling, a firm bite and deep flavour.

To find out about the story behind these steaks, click here.
  • A great value steak cut that provides a good balance of tenderness and flavour
  • Hand cut from traditionally matured, grass-fed beef
  • Really juicy – eats like a sirloin but with a firmer, more rustic bite
  • Ideal for those who like their steak rare to medium rare
Frozen at the peak of perfection
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Flat iron steak on chopping board
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1x Flat Iron Steaks
Box Contains:

    • 1 Flat Iron Steak, 180g

Code: B1586
4x Flat Iron Steaks

Regular Price: £22.00

Special Price: £19.00

Box Contains:

    • 4 Flat Iron Steaks, 180g each

Code: D1975
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: Typical per 100g. Energy 757kJ / 181kcal, Fat 8.0g of which saturates 3.0g, Carbohydrate 0g of which sugars 0g, Protein 20g, Salt 0.125g.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over.
Place the steaks into the pan and cook for
Rare 1 minute per side
Medium Rare 1½ - 2 minutes per side
turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly across the grain of the meat before serving.

Chefs Tip
Marinate the steak for two hours with 1 tsp sugar, 1 tsp soy sauce, 1 fresh chilli and ½ clove of garlic, finely chopped.

96% of customers liked this product (90 reviews)

Posted Rating Comment Company Comment
Excellent steaks, hard to improve on this.
Tasty, lean and good quality
Well pleased ... they saved the day!
Excellent flavour will order again
Delicious tender meat. Will buy again
Another great steak from the best butcher. Always a meal to enjoy.
Very flavorsome easy to cook
Good steaks although very varied in trimming. Latest have required much trimming and have been a little disappointing.

Although I've had no problems so far with this delivery a previous one had loose vacuum on one steak which looked inedible and had to be thrown away.
Very good meaty steaks. Really enjoyed them.
They were brilliant - every bit as good as sirloin
Berautiful tender tasty steak
Juicy and tasty steaks. Highly recommended
This is a rare and undervalued cut. Flavour is brilliant. Texture if properly cooked is great.
Unlike most of your meat, they were tough and only reasonably tasty Thanks for your comment.

We’re sorry the Flat Iron Steaks were not to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Love flat iron - so tender.
Love your steaks, can't get as good anywhere else (especially delivered)
Another great tasting steak.
Excellent steaks... and nice to find someone who does the more unusual steaks - Onglet, Flat Iron etc.
all same good ,,,,,,,,,,,,,,,
Great. We really enjoy these.
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