Flat Iron Steaks

A rewarding steak perfect for any night of the week
  (78 reviews)     
Chef’s Top Tip
These speciality steaks are best enjoyed rare or medium-rare. For more information on how these steaks are cut and how to cook them, click here.


Named for their shape - like an old-fashioned clothes iron which was heated in the fire, Flat Iron Steak used to be referred to as ‘butler’s steak’. While the lord of the manor would have eaten fillet or sirloin, the not-so-posh but still very tender flat iron would have been reserved for only the most elite servants of the household. Also known as featherblade steak, flat iron is cut from the shoulder, so has good marbling, a firm bite and deep flavour.

To find out about the story behind these steaks, click here.
  • A great value steak cut that provides a good balance of tenderness and flavour
  • Hand cut from traditionally matured, grass-fed beef
  • Really juicy – eats like a sirloin but with a firmer, more rustic bite
  • Ideal for those who like their steak rare to medium rare
Frozen at the peak of perfection
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1x Flat Iron Steaks
£5.00
Box Contains:

    • 1 Flat Iron Steak, 180g

Code: B1586
Quantity:
4x Flat Iron Steaks
£20.00
Box Contains:

    • 4 Flat Iron Steaks, 180g each

Code: D1975
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: Typical per 100g. Energy 757kJ / 181kcal, Fat 8.0g of which saturates 3.0g, Carbohydrate 0g of which sugars 0g, Protein 20g, Salt 0.125g.
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over.
Place the steaks into the pan and cook for
Rare 1 minute per side
Medium Rare 1½ - 2 minutes per side
turning the steak only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly across the grain of the meat before serving.

Chefs Tip
Marinate the steak for two hours with 1 tsp sugar, 1 tsp soy sauce, 1 fresh chilli and ½ clove of garlic, finely chopped.

95% of customers liked this product (78 reviews)

Posted Rating Comment Company Comment
20-Oct-2017   
This is a rare and undervalued cut. Flavour is brilliant. Texture if properly cooked is great.
21-Sep-2017  
Unlike most of your meat, they were tough and only reasonably tasty Thanks for your comment.

We’re sorry the Flat Iron Steaks were not to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
03-Sep-2017   
Love flat iron - so tender.
02-Sep-2017   
Love your steaks, can't get as good anywhere else (especially delivered)
18-Aug-2017   
Another great tasting steak.
17-Aug-2017   
Excellent steaks... and nice to find someone who does the more unusual steaks - Onglet, Flat Iron etc.
07-Aug-2017   
all same good ,,,,,,,,,,,,,,,
18-Jul-2017   
Great. We really enjoy these.
15-Jul-2017  
Simple to prepare, greyed a fantastic meal.
04-Jul-2017  
Excellent value for money. Good quality considering it was frozen.
29-Jun-2017   
This has to now be one of my favourite steaks. It has to be cooked just right but has a most amazing flavour.
28-Jun-2017   
My favourite steaks, follow the instructions and enjoy rare
30-Apr-2017   
Food to turn a vegetarian.
29-Apr-2017   
These are delicious. They appear quite grainy to look at, but cut into strips and fast fried for a stir fry is the way we use them. Excellent.
21-Apr-2017   
Great quality and only takes a few minutes to cook.
12-Apr-2017   
I've already had two of these and really pleased. You do have to follow instructions when cooking and let the steaks rest for the appropriate time. Very tasty.
12-Apr-2017  
Not as good as I've had in the past. But it is essential not to overcook. Lots of flavour though
09-Apr-2017   
These steaks cooked beautifully and tasted wonderful. They had a depth of flavour not found in sirloin.
07-Apr-2017  
Very nice, tender steaks
02-Apr-2017  
As long as you enjoy your steak rare this is a delicious alternative to the usual sirloin or rump steak
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