Smoked Fish

Our gourmet smoked fish are all caught, prepared and smoked in Scotland, and include some real local specialities of Aberdeenshire. Traditional methods are used for an authentic fine flavour. For example, our cold smoked salmon is smoked over beechwood, including chips from the 'The Macallan' distillery in Speyside, and our hot smoked salmon comes from the oldest fish smokehouse in Scotland.

  • View Arbroath Smokies
    This Scottish delicacy has a deliciously smoky flavour...
  • View Kippers
    The iconic British breakfast dish...
  • View Haddock
    Lightly smoked and undyed for a taste of tradition...

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