Fillet Tails

Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash i...

Product Description
SKU:
B2621
Weight:
0.400 KGS
mc_id:
27478
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servings:
2
features:
Cut from the ‘tail’ of the prime grass-fed fillet|28 day matured for maximum succulence and flavour|Simply pan fry for tender, delicious fillet steak – fast
feature_filter:
Casserole Cuts
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type_filter:
Fillet,Beef
produced:
UK
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dcode:
B2621
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feefo_review:
B512
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short_description:

The most tender cut for your table

affiliate_category:
331
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6
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Out of stock

Fillet Tails
£15.00

0.4 (Serves 2)

Added to basket

Fillet Tails

£15.00

0.4 (Serves 2)

Out of stock

Added to basket

Product description

Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper.
Allow minimum 30 minutes for the meat to come to room temperature.
Preheat oven to 230ºC / fan 210ºC / gas 8.
Once your pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into preheated oven and cook for:
Rare: 2-3 minutes (internal temperature of meat: 45-47ºC)
Medium: 3-4 minutes (internal temperature of meat: 55-60ºC)
Well done: 5-6 minutes (internal temperature of meat: 65-70ºC)
Remove from oven, leave to rest for at least 10 minutes in a warm place.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY